The Antonio Special: Salsa Sushi
Undoubtedly, the flavors of salsa inspired Antonio, the lunchtime sushi chef, to create his Mexico roll. His version contains grape tomatoes and white onions as well as jalopeno, avocado and escolar. The jumble of ingredients atop the maki make a colorful presentation but unfortunately fall off with each bite. Luckily the white onions taste more subdued and do not overpower the maki but the salsa flavor makes it hard to taste the escolar and clashes with the sushi rice.